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  • Mince pies 

    Mini mince pies

    These are officially the best mince pies ever, courtesy of Maria (www.bakewithmaria.com).

  • Chilli prawns 

    Prawns with chilli, garlic and lemon

    A quick and tasty way to cook prawns. You'll need to get some nice raw prawns. I got some from Fishworks after my cooking course but I can't remember the name of them now.

  • Mackerel chermoula 

    Mackerel with North African spices

    Mackerel is one of my favourite fishes. Add to that the fact that it's cheap and not in danger and we have a winning combination! This dish is great as a lunch or maybe a starter. The tomato salad counters the richness of the fish.

  • Belly of pork 

    Belly of pork with braised fennel

    This pork is straight from one of Jamie's books and is an interesting way of cooking belly of pork - it's quite fresh and zingy.

  • Pear chutney 

    Pear chutney

    I made this to go with potted rabbit - it's dead easy to make. The original recipe was to accompany grilled goats cheese.

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